Short-Term Biotechnology Internships in Chennai
Apex Biotechnology Training & Research Institute
Kick-start your biotechnology and biological sciences career with industry-focused, hands-on short-term internships designed for students and researchers across Chennai and Tamil Nadu.
Why Choose Apex Biotechnology Training & Research Institute?
Our internship programs combine foundational concepts, advanced techniques, and industrial product development expertise to prepare students for real-world biotech careers.
Industry-Recognized Training Institute
- Apex is an industry-recognized biotechnology training institute in Chennai, trusted for delivering high-quality, hands-on lab internships and skill-based training.
- Our programs follow current industrial standards, making Apex one of the most preferred biotech training institutes in Tamil Nadu for career-focused students.
Experienced Scientists & Industrial Mentors
- At Apex, students train under experienced scientists and industrial mentors who bring real-world biotechnology and life science industry expertise into every session.
- Our expert mentors guide learners through advanced lab techniques and industry workflows, making Apex one of the top biotech training institutes in Chennai and Tamil Nadu.
State-of-the-art Molbio & Microbiology Labs
- Apex offers fully equipped molecular biology and microbiology labs, providing students with real-time hands-on experience using industry-standard instruments and techniques.
- Our advanced laboratory infrastructure makes Apex one of the leading biotech training institutes in Chennai for practical molecular biology, microbiology, and life science internships.
100% Hands-on Practical Sessions
- Apex ensures 100% hands-on practical sessions, allowing students to perform every experiment independently and gain strong real-time biotech lab experience.
- Our practical-first training approach makes Apex one of the most trusted biotechnology internship institutes in Chennai for skill-based, job-ready laboratory training.
Certificates for Academic & Placements
- Apex provides industry-recognized certificates valid for academic requirements, university submissions, and professional placement portfolios.
- Our certification adds strong value to your biotech career profile, helping students across Chennai and Tamil Nadu stand out in internships, research roles, and job applications.
Preferred by Students Across Tamil Nadu
- Apex is widely preferred by biotechnology and life science students across Tamil Nadu for its high-quality internships, advanced lab training, and industry-focused learning.
- Our reputation for practical excellence makes Apex a top choice for students from Chennai, Coimbatore, Trichy, Madurai, Salem, and other major cities in Tamil Nadu.
Best Short-Term Biotech Internships in Tamil Nadu – Apex Biotechnology Training & Research Institute
Apex Biotechnology Training and Research Institute in Chennai offers industry-focused short-term biotechnology internships designed for students across Tamil Nadu who want fast, practical, and career-boosting lab experience. Our short-duration internship programs include molecular biology, microbiology, cell culture, biochemistry, bioinformatics, and industrial product development, all delivered through 100% hands-on training in fully equipped laboratories. Guided by experienced scientists and industrial experts, these internships help students build real laboratory confidence, strengthen academic profiles, and enhance placement opportunities. Apex stands as one of the most preferred biotech internship centers in Chennai, trusted for high-quality training, affordable fees, and skill-based modules tailored for UG/PG life science, biotechnology, and microbiology students across Tamil Nadu.
Biotech Fundamentals – Starter Technical Modules
Microbiological Techniques & Practical Applications - Module BF-01
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including dilutions, CFU calculations, molar solutions, and reagent preparation.
- Practicing aseptic techniques for safe and contamination-free microbial handling.
- Preparing culture media, buffers, and essential microbiology reagents.
- Sterilizing media, instruments, and glassware using autoclave and hot-air oven.
- Inoculating, streaking, and sub-culturing microbes on agar plates.
- Isolating and identifying bacteria based on colony characteristics and microscopic examination.
- Performing Gram staining, motility assays, and essential biochemical tests for microbial identification.
- Conducting serial dilution, spread plate, and pour plate techniques for enumeration of microorganisms.
- Monitoring microbial growth using optical density (OD) measurements.
- Preserving pure cultures using agar slants, stabs, and glycerol stock techniques.
- Performing qualitative enzyme screening (amylase, protease, cellulase, etc.) using plate assays.
- Carrying out antimicrobial compound production and assessing inhibitory activity against test organisms.
- Recording observations, analyzing results, and maintaining GLP-compliant lab records.
Molecular Biology & Genetics Essentials - Module BF-02
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including dilutions, CFU calculations, molar solutions, and reagent preparation.
- Preparing reagents for agarose gel electrophoresis.
- Isolating genomic DNA from bacteria, fungi, and plants.
- Performing total DNA preparation from bacterial cultures.
- Conducting plasmid isolation from bacteria.
- Performing restriction enzyme digestion of DNA samples.
- Carrying out plasmid curing experiments.
- Performing PCR setup, amplification, and optimization.
- Performing protein isolation and estimation, including ammonium sulfate precipitation and dialysis.
- SDS-PAGE reagent preparation, gel casting, running, and staining for protein analysis.
- Maintaining sterile techniques to prevent contamination in molecular experiments.
- Recording observations, analyzing results, and maintaining GLP-compliant laboratory records.
Phytochemical Analysis & Natural Product Drug Discovery - Module BF-03
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including dilutions, extraction yields, and reagent preparation.
- Collection, drying, and powdering of plant materials for phytochemical analysis.
- Preparation of solvent extracts using maceration, Soxhlet extraction, and other standard techniques.
- Performing qualitative phytochemical screening for alkaloids, flavonoids, tannins, saponins, and glycosides.
- Conducting quantitative estimation of major bioactive compounds using UV-Vis spectroscopy and colorimetric assays.
- Preparation of standard curves for accurate quantification of phytochemicals.
- Chromatographic separation technique: TLC (Thin Layer Chromatography) for natural products.
- Solvent preparation, standardization, and calibration for analytical experiments.
- Bioassay-guided testing for antimicrobial activity using well diffusion assays.
- Antioxidant assays to evaluate free radical scavenging activity of plant extracts.
- Documentation of experimental results, interpretation of data, and maintenance of GLP-compliant laboratory records.
- Discussion of natural product drug discovery strategies and industrial applications.
Bioinformatics Basics & Core Industry Applications -Module BF-04
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including dilutions, sequence data normalization, and concentration preparations.
- Introduction to bioinformatics databases: NCBI, UniProt, PDB, and other essential repositories.
- Retrieval of nucleotide and protein sequences from online databases.
- GenBank submission of nucleotide sequences following standard formats.
- Sequence analysis including BLAST searches, multiple sequence alignment, and homology identification.
- Exploring gene annotation, genome mapping, and functional prediction using bioinformatics tools.
- Performing phylogenetic analysis to understand evolutionary relationships.
- Using tools for protein structure prediction and visualization.
- Primer designing for PCR and cloning experiments using bioinformatics software.
- Peptide mass fingerprinting analysis for protein identification.
- Searching chemical and spectral data in PubChem and MassBank.
- Checking ADMET properties and performing online molecular docking for drug discovery insights.
- Understanding basic omics data analysis: genomics, transcriptomics, and proteomics essentials.
- Practical exercises in data interpretation and result visualization using software tools.
- Documentation of all bioinformatics analyses, interpretation of findings, and maintenance of GLP-compliant records.
- Discussion of bioinformatics applications in research, drug discovery, and industrial biotechnology.
Biochemistry Fundamentals & Laboratory Techniques - Module BF-05
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including solution preparations, molarity, normality, and dilution calculations.
- Preparation of buffers, reagents, and standard solutions for biochemical assays.
- Performing protein estimation using Lowry, Bradford, and Biuret methods.
- Conducting enzyme assays to determine activity and kinetics.
- Carrying out carbohydrate estimation using DNS, Anthrone, and phenol-sulfuric acid methods.
- Performing Free Fatty Acid (FFA) estimation in lipid samples.
- Lipid extraction and qualitative analysis of biological samples.
- Performing amino acid and protein separation using SDS-PAGE, including gel preparation, running, and staining.
- Dialysis and ammonium sulfate precipitation for protein purification.
- Study of enzyme inhibition and basic kinetic parameter calculations.
- Monitoring biochemical reactions using spectrophotometry and colorimetric assays.
- Documentation of all observations, data interpretation, and maintenance of GLP-compliant laboratory records.
- Discussion of biochemical principles, industrial applications, and relevance in biotechnology research.
| Registration Fee Rs. 500 (Not Included in Program Fee) | ||
|---|---|---|
| Duration | Program Fee | Eligibility |
| 1 Week | Rs. 3000 | Students Pursuing Undergraduate or Postgraduate Life Science Programs |
| 10 Days | Rs. 3500 | |
| 15 Days | Rs. 4500 | |
| 30 Days | Rs. 7500 | |
| 60 Days | Rs. 12500 | |
Training Timings: 10:30 A.M to 3:30 P.M.
New batches start every Monday, and enrolled students can begin their training on any Monday. In special cases, when two or more students register for the same module, they may choose a custom joining date based on their convenience.
Please Note: GST is applicable as per government norms.
Note 1: Trainees may opt for any of the above modules on a 15-day basis, depending on their area of interest.
Note 2: If the trainee requires training for a duration of 2–5 days, the internship fee will be Rs. 500 per day.
*Charges are for a single participant only.
*Registration and internship bench fees are non-refundable
Advanced Biotech Technical Modules Internships in Chennai
Biodiesel Production Training from Natural Sources - Module ABT-01
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the chemistry of lipids, triglycerides, and fatty acid esters relevant to biodiesel production.
- Collecting and preparing natural feedstocks such as non-edible oils, waste cooking oils, algal biomass, and seed oils.
- Performing oil extraction using cold press, Soxhlet extraction, and mechanical extraction methods.
- Analyzing extracted oils for acid value, saponification value, moisture content, and viscosity.
- Conducting transesterification reactions using base, acid, and enzymatic catalysts for biodiesel conversion.
- Optimizing reaction parameters including temperature, catalyst concentration, molar ratio, and reaction time.
- Separating biodiesel and glycerol layers and performing purification steps such as washing and drying.
- Testing biodiesel quality through fuel property analysis such as density, flash point, pour point, and calorific value.
- Performing GC or TLC analysis for biodiesel component profiling.
- Evaluating biodiesel blends (B10, B20, B50) with standard testing parameters.
- Understanding storage stability, oxidative degradation, and quality standards for biodiesel (ASTM D6751 / EN 14214).
- Exploring cost analysis, production scalability, and industrial feasibility of biodiesel plants.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on biodiesel technology, renewable energy applications, and industrial production workflows.
Bioethanol Production from Household Waste – Chennai Training - Module ABT-02
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Identifying suitable household organic wastes such as fruit peels, vegetable scraps, stale food residues, and carbohydrate-rich materials for ethanol production.
- Performing segregation, washing, shredding, and preprocessing of waste materials for efficient fermentation.
- Carrying out hydrolysis methods—acidic, alkaline, enzymatic, and heat-assisted—to convert complex carbohydrates into fermentable sugars.
- Performing qualitative and quantitative sugar analysis using Benedict’s test, DNS assay, and refractometry.
- Preparing fermentation media and optimizing conditions such as pH, temperature, nutrient supply, and inoculum concentration.
- Inoculating yeast strains (e.g., Saccharomyces cerevisiae) for ethanol fermentation and monitoring CO₂ release.
- Measuring fermentation efficiency through reducing sugar estimation, ethanol yield, and biomass production analysis.
- Extracting and purifying bioethanol using distillation, fractional distillation, and dehydration methods.
- Conducting ethanol quality analysis including specific gravity, boiling point, refractive index, and purity levels.
- Understanding waste-to-energy conversion principles and evaluating the sustainability of biotechnological processes.
- Exploring scalability, cost-effectiveness, and industrial applications of household waste-derived bioethanol.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on bioethanol technology, renewable energy applications, and industrial waste-to-fuel workflows.
Biofertilizers and Biopesticides Training in Chennai - Module ABT-03
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the role of beneficial microorganisms in soil health, nutrient cycling, and sustainable agriculture.
- Isolating and culturing biofertilizer-producing microbes such as Rhizobium, Azotobacter, Azospirillum, Pseudomonas, and Bacillus species.
- Performing screening techniques to confirm nitrogen fixation, phosphate solubilization, potash mobilization, and zinc solubilization activity.
- Preparing carrier-based and liquid biofertilizers and evaluating their stability and viability.
- Learning methods for mass multiplication, fermentation, and formulation of microbial inoculants.
- Isolating and identifying biopesticide-producing organisms including Trichoderma, Beauveria, Metarhizium, and entomopathogenic bacteria.
- Conducting antagonistic activity tests such as dual culture assays against plant pathogens.
- Preparing biopesticide formulations and assessing their effectiveness against fungal and insect pests.
- Performing microbial count estimation (CFU/mL), viability testing, and quality assessment of biofertilizers and biopesticides.
- Understanding field application techniques, dosage guidelines, soil compatibility, and environmental impact.
- Exploring government standards, certification requirements, and industrial production protocols for biofertilizers and biopesticides.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on sustainable agriculture, biocontrol strategies, and industrial-scale production of biofertilizers and biopesticides.
Biofouling & Quorum Sensing Applications – Advanced Training – Module ABT-04
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the fundamentals of biofouling, microbial surface colonization, and biofilm formation in aquatic and industrial environments.
- Isolating biofilm-forming bacteria from marine, freshwater, and industrial samples.
- Performing qualitative and quantitative biofilm assays such as tube method and crystal violet microtiter plate assay.
- Studying quorum sensing mechanisms, signaling molecules (AHLs, AI-2), and microbial communication pathways.
- Extracting and detecting quorum sensing molecules using solvent extraction and colorimetric/fluorometric assays.
- Conducting anti-quorum sensing activity screening using biosensor strains (e.g., Chromobacterium violaceum CV026).
- Evaluating quorum quenching compounds from plant extracts, marine organisms, and microbial sources.
- Analyzing biofilm inhibition and dispersal using microscopy, staining techniques, and quantification methods.
- Exploring quorum sensing–mediated virulence regulation in pathogenic bacteria.
- Understanding applications of quorum sensing research in antifouling coatings, medical devices, aquaculture, and wastewater systems.
- Exploring technological advancements in biofilm control, biosensors, and industrial-scale antifouling strategies.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on biofouling prevention, quorum sensing research workflows, and industrial antifouling applications.
Biogas Production Hands-On Training in Tamil Nadu – Module ABT-05
- Attending orientation class covering module flow, lab expectations, and safety guidelines.
- Understanding Good Laboratory Practices (GLP) for proper documentation, labeling, and quality compliance.
- Learning biological and laboratory calculations, including solution preparations, molarity, normality, and dilution calculations.
- Preparation of buffers, reagents, and standard solutions for biochemical assays.
- Performing protein estimation using Lowry, Bradford, and Biuret methods.
- Conducting enzyme assays to determine activity and kinetics.
- Carrying out carbohydrate estimation using DNS, Anthrone, and phenol-sulfuric acid methods.
- Performing Free Fatty Acid (FFA) estimation in lipid samples.
- Lipid extraction and qualitative analysis of biological samples.
- Performing amino acid and protein separation using SDS-PAGE, including gel preparation, running, and staining.
- Dialysis and ammonium sulfate precipitation for protein purification.
- Study of enzyme inhibition and basic kinetic parameter calculations.
- Monitoring biochemical reactions using spectrophotometry and colorimetric assays.
- Documentation of all observations, data interpretation, and maintenance of GLP-compliant laboratory records.
- Discussion of biochemical principles, industrial applications, and relevance in biotechnology research.
Bioinformatics Training – Genetic Analysis & Docking Studies – Module ABT-06
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the basics of bioinformatics, databases, sequence formats, and computational workflows.
- Navigating major biological databases such as NCBI, GenBank, UniProt, PDB, EMBL, and KEGG.
- Performing sequence retrieval, data mining, and dataset preparation for genomic analysis.
- Conducting sequence alignment using BLAST, Clustal Omega, and MUSCLE for homology identification.
- Analyzing gene and protein sequences for ORF prediction, domain identification, and functional annotation.
- Constructing phylogenetic trees using MEGA and interpreting evolutionary relationships.
- Performing protein structure prediction using tools like SWISS-MODEL and AlphaFold outputs.
- Preparing ligand and protein structures for molecular docking analysis.
- Conducting molecular docking using AutoDock, AutoDock Vina, or similar platforms to predict binding interactions.
- Interpreting docking results including binding affinity, RMSD, hydrogen bonds, and active site interactions.
- Exploring ADMET, drug-likeness, and pharmacokinetic prediction tools for initial drug screening.
- Understanding applications of bioinformatics in genomics, proteomics, molecular biology, and drug discovery research.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on computational biology, genomic research workflows, and industrial applications of bioinformatics and molecular docking.
Biopharmaceutical QC & QA Training in Chennai – Module ABT-07
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the fundamentals of the biopharmaceutical industry, regulatory frameworks, and quality management systems.
- Learning the principles of Quality Control (QC) and Quality Assurance (QA) in biopharmaceutical manufacturing.
- Performing microbial quality testing including total viable count, sterility testing, and endotoxin assessment.
- Analyzing biopharmaceutical products using physicochemical and biochemical assays such as pH, osmolality, and protein estimation.
- Studying Good Manufacturing Practices (GMP), SOP preparation, and batch manufacturing records.
- Understanding validation protocols including equipment qualification (IQ/OQ/PQ) and method validation.
- Examining stability testing guidelines, shelf-life determination, and accelerated stability analysis.
- Exploring regulatory requirements from CDSCO, USFDA, EMA, and WHO for biopharmaceutical products.
- Understanding the complete workflow of biopharmaceutical production—from raw materials to final product release.
- Quality check analysis of Papain enzyme (USP standards).
- Quality assessment of antibiotics against Bacillus pumilus.
- Quality assessment of anti-inflammatory activity using validated biological assays.
- Quality assessment of enzyme inhibition for biopharmaceutical-grade samples.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on biopharmaceutical manufacturing, QC/QA compliance strategies, and industrial regulatory workflows.
Bioplastics Production from Natural Materials – Practical Training – Module ABT-08
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Identifying suitable natural raw materials for bioplastic production, including starch sources (potato, tapioca, corn), cellulose, chitosan, and plant-based polymers.
- Preparing and preprocessing raw materials through washing, drying, grinding, and slurry formation.
- Extracting starch, cellulose, or biopolymers using standard laboratory separation methods.
- Formulating bioplastic mixtures by optimizing plasticizers, stabilizers, and cross-linkers (e.g., glycerol, citric acid, vinegar).
- Heating, gelatinizing, and molding the biopolymer blend to produce bioplastic films, sheets, or molded items.
- Performing tensile strength, flexibility, and degradation tests to evaluate bioplastic quality.
- Conducting biodegradability assessments through soil burial, moisture exposure, and microbial degradation analysis.
- Studying thermal properties of bioplastics using melting point analysis and drying behavior.
- Comparing natural bioplastics with petroleum-based plastics in terms of sustainability, cost, and environmental impact.
- Understanding industrial-scale bioplastic production processes and waste-to-polymer conversion technologies.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on biodegradable material innovation, green manufacturing, and eco-friendly industrial applications.
Seaweed Bioprospecting – Chennai Marine Biotech Training – Module ABT-09
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Collecting and identifying marine seaweed species from local coastal regions.
- Performing washing, drying, and powdering of seaweed samples for downstream analysis.
- Extracting bioactive compounds using solvent extraction, Soxhlet, and other standard techniques.
- Conducting qualitative screening for polysaccharides, phenolics, pigments, and other secondary metabolites.
- Performing quantitative analysis of major bioactive compounds using UV-Vis spectroscopy and colorimetric assays.
- Preparing calibration and standard curves for precise quantification of extracted metabolites.
- Learning chromatographic techniques such as Thin Layer Chromatography (TLC) and column chromatography for compound separation.
- Evaluating antioxidant, antimicrobial, and anti-inflammatory activities of seaweed extracts through bioassays.
- Exploring industrial applications in nutraceuticals, pharmaceuticals, cosmetics, and functional foods.
- Understanding sustainable harvesting, conservation practices, and bioprospecting ethics.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on marine natural products, drug discovery workflows, and industrial applications of seaweed-derived compounds.
Carbon Sequestration & Carbon Credit Analysis Training – Module ABT-10
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the principles of carbon cycling, greenhouse gas emissions, and carbon capture mechanisms.
- Learning methods for measuring carbon sequestration in soil, plants, and aquatic systems.
- Collecting and analyzing environmental samples for organic carbon content, biomass, and soil carbon measurements.
- Performing laboratory assays such as Walkley-Black method, dry combustion, and total organic carbon analysis.
- Calculating carbon storage potential in natural and managed ecosystems.
- Evaluation of protein content and enzyme activity of carbonic anhydrase.
- CO₂ capturing using carbonic anhydrase enzyme to produce calcium carbonate.
- Understanding carbon credit schemes, trading mechanisms, and verification standards.
- Conducting cost-benefit analysis and evaluating environmental and economic impact of carbon sequestration projects.
- Learning modeling tools to estimate carbon offset potential and greenhouse gas reduction.
- Exploring industrial and policy applications, including carbon offset programs and sustainability certifications.
- Studying emerging technologies in carbon capture and utilization for industrial applications.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on climate mitigation strategies, carbon credit workflows, and industrial applications of carbon sequestration.
Clinical Microbiology Techniques Training in Chennai – Module ABT-11
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding clinical microbiology principles, microbial pathogenicity, and sample handling protocols.
- Collecting, labeling, and processing clinical samples such as blood, urine, sputum, and swabs under aseptic conditions.
- Performing microbial isolation and identification using culture media, staining techniques, and microscopy.
- Conducting biochemical tests for bacterial and fungal characterization.
- Performing antimicrobial susceptibility testing using disk diffusion (Kirby-Bauer), antibiogram profiling, and broth dilution methods.
- Performing checkerboard assays to evaluate synergistic or antagonistic effects of antimicrobial combinations.
- Studying rapid diagnostic techniques including ELISA, agglutination tests, and molecular detection (PCR-based) of pathogens.
- Monitoring microbial growth kinetics and interpreting clinical significance of microbial counts.
- Understanding infection control practices, sterilization, and disinfection methods in clinical labs.
- Exploring clinical laboratory quality control, reporting standards, and biosafety regulations.
- Discussing emerging pathogens, diagnostic challenges, and technological advancements in clinical microbiology.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on clinical diagnostics workflows, microbial detection strategies, and industrial/healthcare applications.
Enzyme Technology Hands-On Training – Module ABT-12
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding enzyme classification, kinetics, and industrial significance.
- Extracting enzymes from natural sources such as plants, microbes, and animal tissues.
- Performing enzyme purification techniques including ammonium sulfate precipitation, dialysis, and chromatography.
- Measuring enzyme activity using standard assays (e.g., spectrophotometric, colorimetric, and titrimetric methods).
- Evaluating enzyme kinetics parameters such as Vmax, Km, and optimum pH/temperature conditions.
- Studying enzyme inhibition mechanisms and performing inhibition assays.
- Conducting stability studies including pH, temperature, and storage condition effects on enzyme activity.
- Performing quality assessment of industrial enzymes such as proteases, lipases, and amylases.
- Exploring enzyme immobilization techniques for industrial applications.
- Understanding the scale-up process and applications of enzymes in pharmaceuticals, food, and biotechnology industries.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on enzyme technology workflows, industrial applications, and bioprocess optimization.
Food Technology QC & QA Training in Tamil Nadu – Module ABT-13
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding food quality standards, regulations, and Good Manufacturing Practices (GMP) in the food industry.
- Performing physicochemical analysis of food products including pH, moisture content, ash, protein, fat, and carbohydrate estimation.
- Conducting microbiological quality testing including total viable count, yeast & mold count, and detection of pathogenic microorganisms.
- Performing sensory evaluation and organoleptic analysis of food products.
- Carrying out shelf-life studies and stability analysis under different storage conditions.
- Evaluating food additives, preservatives, and functional ingredients for quality and safety compliance.
- Studying HACCP principles, SOP preparation, and quality control documentation.
- Performing rapid diagnostic tests for contaminants, adulterants, and toxins in food samples.
- Exploring industrial-scale food processing workflows and QC/QA protocols.
- Understanding regulatory requirements from FSSAI, ISO, and international food safety standards.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on food quality management, QC/QA workflows, and industrial applications in food technology.
Herbal Technology & Herbal Cosmetic Formulation Training – Module ABT-14
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Collecting, drying, and powdering plant materials for phytochemical and bioactive compound extraction.
- Preparing solvent extracts through maceration, Soxhlet extraction, and other standardized phytochemical extraction methods.
- Performing essential oil extraction and conducting qualitative and quantitative estimation.
- Carrying out qualitative phytochemical screening for alkaloids, flavonoids, tannins, saponins, phenolics, and glycosides.
- Conducting quantitative estimation of major bioactive molecules using UV–Vis spectrophotometry and validated colorimetric assays.
- Preparing calibration and standard curves for reliable quantification of phytochemicals.
- Learning chromatographic separation techniques, including Thin Layer Chromatography (TLC) for profiling natural products.
- Preparing, standardizing, and calibrating solvents and reagents for analytical experiments.
- Performing bioassay-guided antimicrobial testing using agar well diffusion and related microbiological techniques.
- Conducting antioxidant assays to assess free radical scavenging potential of plant extracts.
- Performing anti-inflammatory assays, including nitric oxide (NO) scavenging methods.
- Formulating plant-extract-infused cosmetic products and evaluating their functional properties.
- Testing prepared cosmetic formulations for the proposed biological activities.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on natural product drug discovery, research workflows, and industrial applications.
Marine Biotechnology & Drug Discovery Training in Chennai – Module ABT-15
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Collecting and identifying marine organisms such as algae, sponges, mollusks, and marine microbes for bioprospecting.
- Preparing marine samples through washing, drying, and homogenization for downstream analysis.
- Extracting bioactive compounds using solvent extraction, Soxhlet, and other standard techniques.
- Performing qualitative screening for secondary metabolites including alkaloids, flavonoids, terpenoids, and phenolics.
- Conducting quantitative estimation of bioactive compounds using UV-Vis spectroscopy and colorimetric assays.
- Performing chromatographic separation techniques such as Thin Layer Chromatography (TLC) for compound isolation.
- Evaluating antimicrobial, antioxidant, anticancer, and anti-inflammatory activities of marine extracts through bioassays.
- Studying drug target identification, lead compound isolation, and preliminary structure-activity analysis.
- Understanding industrial applications of marine natural products in pharmaceuticals, nutraceuticals, and cosmeceuticals.
- Exploring sustainable harvesting, conservation practices, and ethical bioprospecting of marine resources.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on marine natural product research, drug discovery workflows, and industrial applications.
Microbial Technology Practical Training – Module ABT-16
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Isolating, culturing, and maintaining bacteria, fungi, and yeast from environmental and industrial samples.
- Performing microbial enumeration using serial dilution, pour plate, and spread plate techniques.
- Conducting microbial staining techniques including Gram staining, spore staining, and capsule staining.
- Studying microbial growth kinetics, generation time, and growth curve analysis.
- Performing microbial identification using biochemical tests and selective media.
- Evaluating microbial enzyme production (e.g., amylase, protease, cellulase) using plate and liquid assays.
- Conducting antimicrobial activity testing using disk diffusion, well diffusion, and MIC determination.
- Performing fermentation experiments at lab scale for metabolite production.
- Exploring industrial applications of microbes in food, pharmaceuticals, agriculture, and biotechnology.
- Understanding biosafety practices, sterilization, and aseptic techniques in microbial labs.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on microbial biotechnology workflows, industrial applications, and bioprocess optimization.
Molecular Biology Training – Genomics & Proteomics – Module ABT-17
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Isolating high-quality genomic DNA and total RNA from plant, animal, and microbial samples.
- Performing conventional PCR and Gradient PCR for gene amplification analysis.
- Conducting restriction enzyme digestion (RFLP) studies.
- Preparing protein extracts and performing proteomic analysis using 1D gel electrophoresis.
- Conducting zymogram analysis (activity gel electrophoresis) to study enzyme activity.
- Performing RAPD analysis of various test samples, including crop varieties.
- Conducting protein quantification, characterization, and enzyme activity assays.
- Exploring bioinformatics tools for sequence analysis, genomics, and proteomics data interpretation.
- Understanding applications in molecular diagnostics, drug discovery, and industrial biotechnology.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on molecular biology workflows, genomics/proteomics applications, and industrial biotechnology research.
Nanobiotechnology – Biosynthesis & Applications Training – Module ABT-18
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding the principles of nanobiotechnology and its interdisciplinary applications in medicine, agriculture, and industry.
- Synthesizing nanoparticles using biological methods (green synthesis) with plant extracts, microbial cultures, or biomolecules.
- Characterizing nanoparticles using techniques such as pH measurement, UV-Vis spectroscopy, and FTIR analysis.
- Theoretical evaluation of morphological properties using microscopic techniques like SEM and TEM.
- Performing functional assays for antimicrobial, antioxidant, and enzyme-mimetic activities of nanoparticles.
- Studying nanoparticle-protein interactions and their applications in drug delivery, biosensing, and diagnostics.
- Preparing liposomes and niosomes and evaluating their drug delivery models for encapsulation efficiency, stability, and release kinetics.
- Exploring environmental and industrial applications of biosynthesized nanoparticles.
- Understanding scale-up considerations, safety protocols, and regulatory aspects of nanobiotechnology products.
- Investigating innovative research workflows and emerging applications in nanomedicine and industrial biotechnology.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on nanobiotechnology workflows, biosynthesis strategies, and industrial applications.
Natural Dye Extraction & Application Training – Module ABT-19
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Identifying natural sources of dyes, including plants, flowers, fruits, vegetables, and microbial pigments.
- Collecting, cleaning, drying, and powdering plant or microbial materials for extraction.
- Extracting natural dyes using solvent extraction, decoction, and Soxhlet methods.
- Performing qualitative screening of pigments for color, solubility, and stability.
- Conducting quantitative estimation of dye concentration using UV-Vis spectroscopy and colorimetric assays.
- Preparing calibration and standard curves for accurate quantification of dye compounds.
- Applying natural dyes on textiles, fabrics, paper, and food products, evaluating binding efficiency and color fastness.
- Studying mordanting techniques and optimizing dye uptake for industrial applications.
- Exploring environmental sustainability, non-toxicity, and industrial relevance of natural dyes.
- Investigating innovative applications in textiles, cosmetics, and food industries.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on natural dye research, applications, and industrial-scale implementation.
Organic Fertilizer Preparation & Characterization Training – Module ABT-20
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Identifying suitable raw materials for organic fertilizer preparation, including compostable plant waste, manure, and agricultural residues.
- Performing segregation, shredding, and preprocessing of organic waste for composting or vermicomposting.
- Preparing organic fertilizers using composting, vermicomposting, and microbial inoculation techniques.
- Monitoring physicochemical parameters including moisture content, pH, temperature, and nutrient levels during maturation.
- Conducting microbiological assessment for beneficial microorganisms such as nitrogen-fixing bacteria, phosphate solubilizers, and decomposers.
- Performing chemical analysis for major nutrients (NPK), secondary nutrients, and micronutrients.
- Evaluating the quality of prepared fertilizers for stability, maturity, and nutrient release efficiency.
- Preparing fish amino acids from protein sources and evaluating their quality and nutrient content.
- Assessing various enzymes involved in the composting process to monitor decomposition efficiency.
- Studying methods for scaling up organic fertilizer production and industrial application.
- Understanding environmental benefits, sustainability, and regulatory compliance of organic fertilizers.
- Exploring applications in agriculture, horticulture, and soil health improvement programs.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on organic fertilizer technology, characterization techniques, and industrial applications.
Pharmacology & Drug Development Training – Module ABT-21
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and extraction yield analysis.
- Understanding pharmacology principles, drug classification, pharmacokinetics, and pharmacodynamics.
- Performing in vitro assays for evaluating drug activity, including enzyme inhibition and receptor binding studies.
- Conducting in vivo studies using model organisms to assess drug efficacy, toxicity, and dose-response relationships.
- Studying ADME (Absorption, Distribution, Metabolism, Excretion) properties of test compounds.
- Performing biochemical assays for evaluating anti-inflammatory, analgesic, antimicrobial, and antioxidant activities.
- Investigating drug interactions and combinatorial effects using checkerboard and synergy studies.
- Learning formulation strategies for drug delivery including solubility enhancement and stability testing.
- Evaluating pharmacological activity of herbal and synthetic compounds.
- Understanding regulatory guidelines, preclinical testing, and clinical trial design for drug development.
- Exploring industrial applications in pharmaceutical research, formulation, and drug discovery pipelines.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on pharmacology workflows, drug discovery strategies, and industrial applications.
Poultry Waste Conversion to Aquafeed – Practical Training – Module ABT-22
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and nutrient analysis.
- Collecting and preprocessing poultry waste, including feather, droppings, and residual feed, under hygienic conditions.
- Performing microbial treatment and enzymatic hydrolysis to convert waste proteins into digestible forms.
- Preparing poultry waste-based aquafeed formulations with optimized protein, fat, and carbohydrate content.
- Evaluating the nutritional composition of prepared aquafeed including amino acid profile, vitamins, and minerals.
- Assessing feed quality parameters such as digestibility, palatability, and pellet stability.
- Conducting microbial safety tests to ensure the absence of pathogenic organisms.
- Performing enzymatic assays to monitor protein hydrolysis efficiency.
- Studying the impact of prepared aquafeed on fish growth and health under laboratory-scale feeding trials.
- Understanding sustainable waste-to-feed conversion technologies and industrial scalability.
- Exploring environmental benefits, cost-effectiveness, and regulatory compliance in aquaculture feed production.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on poultry waste valorization, aquafeed technology, and industrial applications.
Probiotics Isolation & Characterization Training in Chennai – Module ABT-23
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and microbial enumeration.
- Isolating potential probiotic bacteria from sources such as fermented foods, dairy products, and environmental samples.
- Culturing and maintaining isolates using selective and differential media under aseptic conditions.
- Performing morphological, physiological, and biochemical characterization of isolates.
- Evaluating probiotic properties including acid and bile tolerance, adhesion ability, and antimicrobial activity.
- Theoretical identification using 16S rRNA sequencing and phylogenetic analysis.
- Assessing functional activities such as enzyme production (amylase, protease, lipase) and metabolite profiling.
- Performing co-culture and antagonistic assays to determine competitive inhibition against pathogens.
- Preparing freeze-dried or encapsulated formulations for probiotic stability testing.
- Studying industrial applications in food, feed, nutraceutical, and pharmaceutical sectors.
- Understanding regulatory standards, safety assessment, and quality control of probiotic products.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on probiotic research workflows, isolation strategies, and industrial applications.
Wastewater Treatment & Bioremediation Training – Module ABT-24
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and pollutant quantification.
- Understanding wastewater types, sources, and physicochemical properties.
- Collecting and preprocessing wastewater samples for analysis.
- Performing chemical analysis including BOD, COD, pH, TSS, TDS, and nutrient levels.
- Conducting microbiological assessment of wastewater for coliforms, pathogens, and beneficial microbes.
- Studying physical, chemical, and biological treatment methods including sedimentation, filtration, coagulation, and aeration.
- Implementing bioremediation techniques using bacteria, fungi, algae, or enzymatic treatments to degrade pollutants.
- Evaluating treatment efficiency through reduction in contaminants, heavy metals, and organic load.
- Performing bioassays to assess toxicity and environmental safety of treated water.
- Exploring industrial-scale wastewater management strategies and regulatory compliance.
- Understanding sustainability, environmental impact, and emerging technologies in water treatment.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on wastewater treatment workflows, bioremediation strategies, and industrial applications.
Wine & Juice Preparation Training with Quality Testing – Module ABT-25
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and fermentation yield analysis.
- Selecting and preprocessing fruits and raw materials for wine and juice preparation.
- Performing enzymatic treatment, crushing, and juice extraction for maximum yield.
- Conducting fermentation using yeast strains, controlling parameters such as temperature, pH, and sugar content.
- Monitoring fermentation kinetics, alcohol production, and microbial growth.
- Performing clarification, filtration, and stabilization of wine and juice products.
- Conducting sensory evaluation and organoleptic analysis for flavor, aroma, and color quality.
- Measuring physicochemical parameters including Brix, acidity, alcohol content, pH, and specific gravity.
- Performing microbiological quality assessment to ensure safety and shelf-life stability.
- Studying packaging, storage, and industrial-scale production considerations.
- Exploring innovative techniques for functional beverages, fortified juices, and specialty wines.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant lab records.
- Participating in discussions on beverage production workflows, quality testing, and industrial applications.
| Registration Fee Rs. 500 (Not Included in Program Fee) | ||
|---|---|---|
| Duration | Program Fee | Eligibility |
| 10 Days | Rs. 4000 | Candidates who are pursuing or have completed a B.Sc., M.Sc., B.Tech., M.Tech., or equivalent degree in Biotechnology, Microbiology, Biochemistry, Life Sciences, Food Technology, Pharmaceutical Sciences, Medical Sciences, Pharmacy, Environmental Science, or related fields. |
| 15 Days | Rs. 5000 | |
| 30 Days | Rs. 9000 | |
| 45 Days | Rs. 15000 | |
| 60 Days | Rs. 20000 | |
Training Timings: 10:30 A.M to 3:30 P.M.
New batches start every Monday, and enrolled students can begin their training on any Monday. In special cases, when two or more students register for the same module, they may choose a custom joining date based on their convenience.
Please Note: GST is applicable as per government norms.
Note: Trainees may opt for any of the above modules on a 15-day basis, depending on their area of interest.
*Charges are for a single participant only.
*Registration and internship bench fees are non-refundable
Special Biotechnology Internship Program in Chennai
Animal Cell Culture & Cell-Based Assays Training – Module SB-01
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, media preparation, and cell count analysis.
- Introduction to animal cell lines, culture conditions, and aseptic handling techniques.
- Preparation of complete growth media, supplements, and sterile cultureware.
- Establishing primary and continuous cell cultures from various sources.
- Subculturing, passaging, and maintenance of healthy cell lines.
- Performing cell viability assays using Trypan Blue, MTT, or similar methods.
- Conducting cytotoxicity and proliferation assays to evaluate drug or compound effects.
- Assessment of cell scratch assays for wound healing studies.
- Assessment of various obesity models using Oil Red O staining.
- Monitoring cells under the microscope for morphology, contamination, and growth characteristics.
- Studying sterile techniques, contamination control, and incubator maintenance.
- Exploring industrial applications in biopharmaceuticals, drug discovery, and tissue engineering.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on cell-based assay workflows, research strategies, and industrial applications.
Immunological Techniques & ELISA Training in Chennai – Module SB-02
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and sample handling.
- Introduction to immunology principles and antibody-antigen interactions.
- Preparation and handling of primary and secondary antibodies.
- Performing ELISA (Enzyme-Linked Immunosorbent Assay) for detection of proteins, hormones, or microbial antigens.
- Performing SDS-PAGE analysis of blood, plasma, or serum-derived proteins.
- Conducting Western blotting for protein detection and validation.
- Conducting Immunoprecipitation (IP) and other basic immunoassays.
- Assessing antibody titers and cross-reactivity.
- Performing quantitative and qualitative interpretation of ELISA results.
- Practicing sterile techniques, proper handling of immunoreagents, and contamination control.
- Exploring industrial applications in diagnostics, vaccine development, and biomedical research.
- Understanding assay optimization, controls, and troubleshooting strategies.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on immunological workflows, assay development, and industrial applications.
Recombinant DNA Technology (rDNA) Hands-On Training – Module SB-03
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including buffer preparation, dilutions, reagent standardization, and nucleic acid quantification.
- Introduction to recombinant DNA technology, cloning principles, and plasmid-based expression systems.
- Isolation of genomic DNA and plasmid DNA from bacterial or eukaryotic cells.
- Restriction enzyme digestion and ligation for gene cloning.
- Transformation of competent bacterial cells and selection of recombinant clones.
- Screening and confirmation of recombinant colonies using colony PCR and restriction mapping.
- Performing plasmid purification and characterization of inserted DNA fragments.
- Expression analysis of recombinant proteins in suitable host systems.
- Performing SDS-PAGE and protein visualization for expressed recombinant proteins.
- Exploring industrial applications in biotechnology, pharmaceuticals, and genetic engineering.
- Understanding biosafety, regulatory guidelines, and containment practices for rDNA experiments.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on recombinant DNA workflows, gene cloning strategies, and industrial applications.
| Registration Fee Rs. 500 (Not Included in Program Fee) | ||
|---|---|---|
| Duration | Program Fee | Eligibility |
| 10 Days | Rs. 7000 | Candidates who are pursuing or have completed a B.Sc., M.Sc., B.Tech., M.Tech., or equivalent degree in Biotechnology, Microbiology, Biochemistry, Life Sciences, Food Technology, Pharmaceutical Sciences, Medical Sciences, Pharmacy, Environmental Science, or related fields. |
| 15 Days | Rs. 10000 | |
| 30 Days | Rs. 15000 | |
| 45 Days | Rs. 20000 | |
| 60 Days | Rs. 25000 | |
Training Timings: 10:30 A.M to 3:30 P.M.
New batches start every Monday, and enrolled students can begin their training on any Monday. In special cases, when two or more students register for the same module, they may choose a custom joining date based on their convenience.
Please Note: GST is applicable as per government norms.
*Charges are for a single participant only.
*Registration and internship bench fees are non-refundable
Industry-Oriented Biotech Training Modules
Bacterial Bioprospecting Training – Module IOB-01
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including microbial counts, dilutions, and media preparation.
- Collection and isolation of bacteria from soil, water, plant, and industrial waste samples.
- Culturing and maintaining bacterial isolates using selective and differential media.
- Screening for industrially important traits such as enzyme production (amylase, protease, lipase), bioactive metabolites, and antimicrobial activity.
- Performing bioassays to evaluate antibacterial, antifungal, or antioxidant potential.
- Characterizing bacterial isolates for industrial applications using morphological, biochemical, and basic molecular techniques.
- Optimization of bacterial growth conditions for maximum metabolite or enzyme production.
- Assessment of various formulations and packing methodologies for bacterial products.
- Exploring scale-up potential for enzyme, biofertilizer, or biopesticide production.
- Understanding industrial relevance, commercialization strategies, and regulatory compliance for bacterial products.
- Hands-on experience with bioprospecting workflows relevant to pharmaceutical, agricultural, and environmental biotechnology sectors.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on bacterial bioprospecting workflows, industrial applications, and entrepreneurship opportunities.
Microgreens Cultivation Training in Chennai – Module IOB-02
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including seed density, watering schedules, and nutrient solution preparation.
- Selection and preprocessing of seeds suitable for microgreens cultivation (vegetables, herbs, and specialty crops).
- Preparation of growing media, trays, and hydroponic substrates.
- Seeding techniques, germination monitoring, and growth optimization under controlled conditions.
- Nutrient management and supplementation for enhanced growth and bioactive content.
- Pest and disease management in a small-scale and industrial setup.
- Assessment of various formulations and packing methodologies for microgreens commercialization.
- Harvesting techniques, post-harvest handling, and shelf-life evaluation.
- Exploring industrial applications and business potential in the health food, organic, and urban farming sectors.
- Hands-on experience with scalable workflows for commercial microgreens production.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant records.
- Participating in discussions on microgreens cultivation workflows, industrial applications, and entrepreneurship opportunities.
- Please Note: This module training will be given at Factory Site at Tindivanam, Villupuram District, Tamil Nadu.
Mushroom Cultivation Hands-On Training – Module IOB-03
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including substrate ratios, moisture percentage, and spawn inoculum levels.
- Selection of mushroom species suitable for commercial cultivation (Oyster, Button, Milky, etc.).
- Preparation of substrate materials using paddy straw, sawdust, coir pith, and agricultural waste.
- Pasteurization/sterilization methods for contamination-free substrate preparation.
- Spawn preparation, spawn running, and inoculation techniques.
- Environmental control for mushroom growth: humidity, temperature, aeration, and light management.
- Monitoring mycelial growth, contamination detection, and troubleshooting.
- Harvesting techniques, post-harvest handling, and yield improvement strategies.
- Value-added products from mushrooms: powders, snacks, extracts, and nutraceutical applications.
- Assessment of various formulations and packing methodologies for fresh and value-added mushroom products.
- Business models for mushroom farming: small-scale, commercial units, and integrated farming systems.
- Hands-on exposure to cultivation workflows relevant to food, nutraceutical, and agri-tech industries.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant records.
- Participating in discussions on mushroom cultivation workflows, industrial applications, and entrepreneurship opportunities.
- This module training will be given at Factory Site at Tindivanam, Villupuram District, Tamil Nadu.
New Food & Ethnic Food Product Development Training – Module IOB-04
- Attending an orientation class covering module flow, production expectations, hygiene standards, and essential safety guidelines.
- Understanding and applying Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core food science calculations including ingredient standardization, moisture reduction, dehydration yield, Brix measurement, and shelf-life estimation.
- Introduction to food innovation, ethnic food markets, consumer preferences, and regional flavor profiling.
- Identifying and selecting raw materials such as cereals, pulses, spices, herbs, fruits, millets, and functional ingredients for food formulation.
- Understanding pre-processing workflows including cleaning, sorting, roasting, blanching, soaking, drying, pulping, and grinding methods.
- Formulating new food products including instant mixes, healthy snacks, millet-based products, ready-to-eat/ready-to-cook items, and functional food blends.
- Developing traditional ethnic food formulations such as podis, masala blends, pickles, sweets, savories, fermented foods, and specialty regional items.
- Preparing and optimizing recipe compositions for consistent taste, aroma, texture, and stability across production batches.
- Applying sensory evaluation techniques to assess flavor, color, texture, aroma, and consumer acceptability.
- Conducting basic food quality testing including pH, moisture analysis, water activity, and microbial safety checks.
- Understanding packaging technologies including vacuum packing, laminated pouches, glass containers, MAP, and retail-ready packaging formats.
- Assessing various formulations and packing methodologies for commercial production and market-ready ethnic food products.
- Learning food labeling guidelines, batch coding, FSSAI compliance, and regulatory documentation needed for commercial food manufacturing.
- Exploring small-scale food machinery including pulverizers, blenders, roasters, dryers, sealing machines, and mixers for efficient production.
- Understanding business models, cost calculation, raw material budgeting, branding strategies, and marketing opportunities in the food sector.
- Documenting formulation results, interpreting sensory and quality data, and maintaining GMP/GLP-compliant production records.
- Participating in discussions on food processing workflows, industrial applications, and commercial-scale product development strategies.
Nutraceutical Development from Plant Sources Training – Module IOB-05
- Attending an orientation class covering module flow, production expectations, hygiene standards, and essential safety guidelines.
- Understanding and applying Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including extraction yield estimation, concentration measurements, and active compound standardization.
- Introduction to nutraceuticals, functional foods, phytochemicals, regulatory requirements, and market demand in India and global sectors.
- Identifying suitable medicinal plants, herbs, spices, fruits, and seeds rich in bioactive molecules such as polyphenols, flavonoids, alkaloids, and antioxidants.
- Collecting, drying, powdering, and preprocessing plant materials for efficient bioactive extraction.
- Understanding extraction workflows including maceration, Soxhlet extraction, hot water extraction, hydroalcoholic extraction, and modern solvent methods.
- Performing qualitative phytochemical screening to assess the presence of alkaloids, tannins, flavonoids, saponins, phenolics, and glycosides.
- Conducting quantitative assays including total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and bioactive estimation using colorimetry and UV-Vis analysis.
- Preparing concentrated plant extracts, powders, granules, pastes, and standardized nutraceutical-grade phytoconcentrates.
- Developing nutraceutical formulations such as capsules, tablets, syrups, powders, herbal blends, tonics, and functional beverages.
- Optimizing formulation stability, solubility, palatability, dosage levels, and shelf-life enhancements.
- Performing basic quality analysis including pH, moisture, microbial load, active ingredient content, and product consistency.
- Assessing various formulations and packing methodologies suitable for commercial nutraceutical production such as blister packs, HDPE bottles, pouches, and amber glass.
- Understanding labeling requirements, batch coding, FSSAI guidelines, and documentation for regulatory approval of nutraceuticals.
- Exploring machinery and equipment such as pulverizers, extractors, condensers, dryers, encapsulators, mixers, and packaging units.
- Learning cost analysis, ingredient budgeting, branding, and entrepreneurship opportunities in the nutraceutical industry.
- Documenting formulation results, interpreting quality data, and maintaining GMP/GLP-compliant production records.
- Participating in discussions on nutraceutical product development workflows, industrial applications, and commercial-scale manufacturing.
Plant Growth–Promoting Rhizobacteria (PGPR) Training – Module IOB-06
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including microbial counts, dilutions, inoculum preparation, and media standardization.
- Introduction to PGPR, rhizosphere biology, mechanisms of plant growth promotion, and industrial applications in agriculture and horticulture.
- Collection and isolation of soil and root-associated bacteria from various crop plants.
- Culturing and maintaining bacterial isolates using selective and differential media under controlled conditions.
- Screening bacterial isolates for plant growth-promoting traits such as nitrogen fixation, phosphate solubilization, potassium mobilization, siderophore production, and IAA (indole-3-acetic acid) synthesis.
- Conducting bioassays to evaluate antagonistic activity against plant pathogens and beneficial interactions with plants.
- Characterizing bacterial isolates using morphological, biochemical, and basic molecular techniques.
- Optimizing growth conditions for maximum metabolite production and biofertilizer potential.
- Formulating PGPR-based biofertilizers and liquid inoculants for commercial use.
- Assessment of various formulations and packing methodologies for PGPR-based products, including carrier-based powders, liquids, and granules.
- Quality control evaluation for microbial viability, contaminant absence, and functional efficacy.
- Exploring scalability, industrial production workflows, and entrepreneurship opportunities in microbial biofertilizer business.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on PGPR product development workflows, field applications, and commercial agricultural biotechnology.
Probiotic Bacteria Development Training – Module IOB-07
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including microbial counts, dilutions, and media standardization.
- Introduction to probiotics, beneficial bacteria, mechanisms of action, and industrial applications in food, nutraceuticals, and animal feed.
- Collection and isolation of probiotic bacterial strains from fermented foods, dairy products, and natural sources.
- Culturing and maintaining bacterial isolates using selective and differential media under controlled conditions.
- Screening isolates for probiotic properties, including acid and bile tolerance, antimicrobial activity, adhesion ability, and enzyme production.
- Characterizing bacterial isolates using morphological, biochemical, and molecular techniques such as 16S rRNA analysis.
- Optimizing growth and metabolite production for commercial-scale probiotic formulations.
- Developing probiotic products including capsules, tablets, powders, fermented beverages, and functional foods.
- Assessment of various formulations and packing methodologies for probiotic bacterial products.
- Quality control evaluation including microbial viability, contamination checks, and functional efficacy assays.
- Exploring scalability, industrial production workflows, and entrepreneurship opportunities in probiotic-based business.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant laboratory records.
- Participating in discussions on probiotic product development workflows, industrial applications, and commercialization strategies.
Plant Tissue Culture Techniques Training – Module IOB-08
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including media formulation, stock preparation, sterilization factors, and growth regulator concentrations.
- Introduction to plant tissue culture principles, aseptic techniques, and commercial applications.
- Selection and preparation of explants (leaf, node, stem, shoot tip, root, and meristem tissues).
- Media preparation using MS, B5, and specialized formulations with plant growth regulators (auxins, cytokinins, GA₃, ABA).
- Sterilization of explants, instruments, and culture vessels using surface sterilants and autoclave protocols.
- Callus induction and maintenance under controlled environmental conditions.
- Direct and indirect organogenesis workflows for shoot and root differentiation.
- Micropropagation techniques for large-scale clone production.
- Somatic embryogenesis and synthetic seed preparation basics.
- Hardening and acclimatization of plantlets for transfer to soil or greenhouse environments.
- Assessment of various formulations and packing methodologies for plantlets and commercial tissue-cultured products.
- Industrial applications in horticulture, agriculture, forestry, and pharma plant production.
- Understanding scalability, contamination management, and business models for commercial tissue culture units.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant records.
- Participating in discussions on tissue culture production workflows, industrial applications, and entrepreneurship opportunities.
- This module training will be given at Factory Site at Tindivanam, Villupuram District, Tamil Nadu.
Spirulina Cultivation Training in Tamil Nadu – Module IOB-09
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including nutrient media formulation, pH adjustments, and biomass yield calculations.
- Introduction to Spirulina (Arthrospira) biology, nutritional value, and large-scale commercial applications.
- Preparation of culture tanks, raceway ponds, and indoor/outdoor cultivation units.
- Formulation of Zarrouk’s medium and other cost-effective nutrient media for high-density Spirulina production.
- Inoculation techniques, maintaining starter cultures, and optimizing growth parameters such as pH, salinity, temperature, and aeration.
- Monitoring Spirulina growth through optical density, microscopic observation, and biomass estimation.
- Harvesting Spirulina biomass using filtration, settling, or centrifugation techniques.
- Processing Spirulina into value-added products such as powder, tablets, capsules, and nutraceutical formulations.
- Quality control assessment including moisture content, protein estimation, pigment analysis (phycocyanin), and microbial load.
- Assessment of various formulations and packing methodologies for Spirulina powder and nutraceutical products.
- Industrial applications and entrepreneurship opportunities in nutraceuticals, functional foods, aqua feed, and health supplements.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant records.
- Participating in discussions on Spirulina cultivation workflows, industrial applications, and business development models.
- This module training will be given at Factory Site at Tindivanam, Villupuram District, Tamil Nadu.
Vertical Farming Training – Hydroponics & Aeroponics – Module IOB-10
- Attending an orientation class covering module flow, laboratory expectations, and essential safety guidelines.
- Understanding and applying Good Laboratory Practices (GLP) for accurate documentation, labeling, and quality compliance.
- Learning core biological and laboratory calculations, including nutrient solution preparation, EC/pH adjustments, and yield estimation.
- Introduction to vertical farming concepts, controlled environment agriculture (CEA), and modern urban farming technologies.
- Understanding the types of hydroponic systems: NFT, DWC, drip systems, ebb & flow, and substrate-based cultivation.
- Setting up hydroponic units: trays, channels, pumps, nutrient reservoirs, LED lighting, and automation controls.
- Introduction to aeroponics and ultra-low nutrient mist systems for high-efficiency plant growth.
- Seed selection, germination, nursery management, and transplanting workflows.
- Preparing and optimizing nutrient solutions using macro- and micronutrients for leafy greens, herbs, and fruiting plants.
- Monitoring environmental parameters such as pH, EC, humidity, temperature, and photoperiod.
- Pest and disease management under indoor controlled systems using biological and eco-friendly techniques.
- Harvesting, post-harvest handling, and yield enhancement strategies.
- Assessment of various formulations and packing methodologies for commercial produce and retail-ready green products.
- Business models and entrepreneurship opportunities in hydroponics, aeroponics, and modern urban farming industries.
- Documenting experimental results, interpreting analytical data, and maintaining GLP-compliant records.
- Participating in discussions on vertical farming workflows, industrial applications, and commercial-scale implementation strategies.
- This module training will be given at Factory Site at Tindivanam, Villupuram District, Tamil Nadu.
Training Timings: 10:30 A.M to 3:30 P.M.
New batches start every Monday, and enrolled students can begin their training on any Monday.
Please Note: GST is applicable as per government norms.
*Charges are for a single participant only.
*Registration and Training bench fees are non-refundable
| Registration Fee Rs. 1000 (Not Included in Program Fee) | ||
|---|---|---|
| Duration | Program Fee | Eligibility |
| 10 Days | Rs. 10000 | Open to pursuing and passed-out students from Biotech, Life Sciences, Medical, Pharmacy, Agriculture, Food Tech, and all other degree streams. Plus Two (12th) and 10th-pass candidates are also eligible. Suitable for startups, business owners, and aspiring entrepreneurs. |
| 15 Days | Rs. 15000 | |
| 30 Days | Rs. 25000 | |
| 60 Days | Rs. 40000 | |
| 90 Days | Rs. 50000 | |
Benefits & Privileges for Trainees at Apex Biotechnology Training & Research Institute, Chennai
- 100% hands-on biotechnology training in advanced microbiology, molecular biology, biochemistry, and phytochemical laboratories.
- Mentorship from industry-experienced scientists, ensuring trainees gain real-time research and industrial workflow exposure.
- Access to high-end lab instruments widely used in biotech industries, research labs, and pharmaceutical companies in Chennai.
- Industry-aligned internship modules tailored for UG and PG Life Science students across Tamil Nadu.
- Recognized internship certificates that support academic credits, project submissions, and biotech job placements.
- Flexible internship durations (1 Week–30 Days) to suit college schedules and semester breaks.
- Exclusive SOPs, protocols, and study materials provided to help students strengthen laboratory skills and theoretical knowledge.
- Opportunity to perform real experiments independently, helping trainees build confidence and technical expertise.
- Career guidance and placement support, including resume building, biotech career mapping, and interview preparation.
- Strong networking opportunities with researchers, faculty, and biotechnology professionals across Chennai and Tamil Nadu.
Accommodation for Trainees
There are several women’s and men’s hostels located very close to Apex Biotechnology Training and Research Institute, Chennai, offering safe and comfortable stay options. Trainees can choose from multiple hostels based on their preferences and budget. Accommodation typically ranges from Rs. 5,000 to Rs. 10,000 per month, depending on room type, amenities, and food options. Students can select and book hostels directly as per their convenience.
| How to Apply |
|---|
|